Green gram is popularly known as moong, green moong, nara moong, golden gram or moong beans. It is consumed across india and is used for a variety of purposes. Not only can one make it into a simple dal, it can also be used to make sweets. Green moong sprouts are considered as a wonderful source of protein. They are available as whole, split and dal. It generally helps lower cholesterol and manage blood pressure. Adding moong to meals seems to reduce the risk of anaemia as it is known to be a rich source of iron.
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500 g, 1 kg, 30 kg
Mung, also known as moong and green gram beans, are small beans that are originally green in colour. Mung beans are one of the most famous pulses in india and are actually native to india. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split mung beans are used to make yellow deals and curries, and is a vital ingredient in india's belovedkhichdirecipes.
Available SKU
500 g, 1 kg, 30 kg
Moong Dal Dhuli is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a main source of protein for vegetarians. Split Moong Dal is a type of Lentil ,specially used in India with rice or roti. The outer skin is being removed and split.
Available SKU
500 g, 1 kg, 30 kg
Pigeon pea commonly known as toor dal' or 'arhar dal' is one of the most consumed dal variety in india. It is a part of staple diet across the country. The most famous recipe made from toor dal is - toor dal tadka. Pigeon pea is generally known to be a powerhouse of nutrients such as iron, magnesium, folic acid, calcium, potassium and vitamin b. It is said to be cholesterol-free and high in dietary fiber.
Available SKU
500 g, 1 kg, 30 kg
Black matpe also known as urad and black gram, is one of the famous lentils used in indian cuisine. It is called black dal when whole, and white dal when it's skinned and split. Urad is the key ingredient in dal makhani. Consumed across india, urad is used to make papads, medhu vada, payasam, and even dosas. Considered to be rich in vitamin-b, protein, fat, carbohydrates and fiber, urad is brimming with many health benefits. It is easy for digestion and known to be good for women owing to significant presence of iron, folic acid, calcium, magnesium and potassium.
Available SKU
500 g, 1 kg, 30 kg
These are the small black beans similar in size as of the mung beans. They have a very earthy flavor and when cooked comes out a little sticky, which makes them a perfect lentil for making the popular and flavorful daal makhani! These lentils are widely used in india for making papadums. It is one of the main lentils used in south indian cooking make idli's and dosas. My favorite dish using road dal are the no-fry dahivada's or dahi bhalla!
Available SKU
500 g, 1 kg, 30 kg
They have an earthy flavour. It is also used to make papads, idlisanddosas.
Available SKU
500 g, 1 kg, 30 kg
These like the yellow pigeon peas I always buy as split and de-skinned. Though lentils make delicious daals and other dishes, my favorite way to use them are in making the authentic puran poli's.
Available SKU
500 g, 1 kg, 30 kg
Chana Keshri variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana Kesari is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels.
Available SKU
500 g, 1 kg, 30 kg
This pulse has mary names - garbanzo, chickpea, and bengal gram. This kind of pulse is found in two different forms based on size. The smaller form is a darker bean and is known as desi channa. The larger bean has white skin and is known as kabuli channa and used in several different dishes.
Available SKU
500 g, 1 kg, 30 kg
Its different types are commonly known as gram or bengal gram, kala chana, kabuli chana, brown chana, garbanzo or garbanzo bean or egyptian pea. Bengal gram is a byproduct of chickpeas. It is used as whole (chole or split dal tadka) and flour (besan) for a variety of snack preparations like khaman, dhokla, faafda, pakoda, etc. And consumed across india. Chickpea seeds are high in protein and are considered as rich in both soluble and insoluble fiber.
Available SKU
500 g, 1 kg, 30 kg
Masoor sabut is well known in market due to its excellent taste, good nutritional values as well as long shelf life. It helps to keep your heart healthy by lowering bad cholesterol levels. Offered dal is very effective in maintaining good vision health, while it is an effective remedy against weight loss. This dal is often used in homes and hotels for preparing different delicious dishes. It is a rich source of protein which helps to maintain good bone as well as muscle health
Available SKU
500 g, 1 kg, 30 kg
Masoor is a red lentil which is brown in colour and has an orange interior. Most commonly found in north india, it is used to prepare daal, soups and other curries.
Available SKU
500 g, 1 kg, 30 kg
Masoor dal is cultivated in favorable climatic condition by using organic fertilizers and pesticides. It is highly demanded in homes, hotels and restaurants for preparing different delicious dishes. Offered dal is safe to consume as it is free from artificial polishing. It is a powerhouse of protein and rich in vitamin b1 as well as folic acid. Presence of antioxidants in masoor dal tends to minimize cell and tissue damage and also destroy free radicals present in your body.
Available SKU
500 g, 1 kg, 30 kg
Rajma chitra is packed with high nutritional values that are required by your body for proper growth and development. It is rich in protein content which helps to ensure good bone health and muscles. Rajma contains a hearty mix of both soluble and insoluble fibre which promotes good digestive health as well as bowel regularity. We provide this rajma in excellent food grade packaging to ensure its freshness for long time.
Available SKU
500 g, 1 kg, 30 kg
These are probably the most popular and common beans after the chickpeas and can be found in most grocery stores. These come canned and ready to use but i prefer buying the dry beans and soaking and then pressure cooking them similar to the other beans.
Available SKU
500 g, 1 kg, 30 kg
Paired with rice. Rajma prepared in a tomato-based gravy is a favourite across homes in india. They're also known as kidney beans and are soaked to make curries or are cooked to be used in salads as well.
Available SKU
500 g, 1 kg, 30 kg
This mix dal is a mixture of moong dal, urad dal, chana dal, toor dal as well as masoor dal. It helps to lower cholesterol due to rich in fiber content. This dal is packed with high protein which helps to ensure strong bones and muscles. Prior to final dispatch, it is checked on different standard parameters by our experts in order to ensure that it is free from artificial polishing. It is a good source of iron and folate which helps to prevent anemia by increasing red blood cells in your body.
Available SKU
500 g, 1 kg
These beans can be soaked and then cooked into delicious curries. These are our favorite beans for a weeknight curry. Soak them 5-6 hours before cooking or use your instant pot to cook them in under half an hour.
Available SKU
500 g, 1 kg, 30 kg
Moth sabut is packed with high protein content which helps to build muscles and provide energy. Moth bean also yield good amounts of magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc which promote your overall health. It is properly cleaned and sorted using advanced machine to make sure that it is free from dust and small stones. Provided moth is often used for preparing different delicious dishes in homes, restaurants and hotels.
Available SKU
500 g, 1 kg
Our company is one of the major suppliers of matar white which is widely demanded in homes and hotels for preparing delicious dishes. It is a powerhouse of essential vitamins and minerals that are required by your body for proper growth and development. Due to rich in zinc, it helps to build immunity which is great for your skin. Our clients' can avail this matar in different packaging options as per their requirement. This matar white is a good source of protein which helps to build strong bones and teeth.
Available SKU
500 g, 1 kg
The dried white peas look very similar to chickpeas, except they are smaller and round. They are used in making the famous ragda-pattice. Both white and green peas can be soaked and then pressure cooked to make delicious curries and soups. In india, people used the dried green peas when fresh peas were not available.
Available SKU
500 g, 1 kg
